Providing a range of quality food products, delivered directly to your door through a fleet of refrigerated vehicles, always maintaining the cold chain.

proudly 51% owned by a non-profit organisation

Eatari Food Distributors was established in 2015 as a 51% non-profit entity under the Enterprise Development Initiative of Food Boys. We are proud beneficiaries of Food Boys’ mentorship and share a common commitment to customer satisfaction, food quality, and industry standards.

Level 2 B-BBEE Empowerment

Aligned with our dedication to transformation and Black Economic Empowerment, Eatari Food Distributors has achieved a Level 2 Broad-Based Black Economic Empowerment (B-BBEE) rating. Food Boys has been instrumental in our formation and ongoing success.

based on a carefully conceived business strategy

Eatari Food Distributors is based on a carefully conceived business strategy that was jointly developed by The Directors of Food Boys owning 49% and Food Boys Development Foundation who holds a 51% majority interest in the entity, which is a registered Non-Profit Organisation.

provide superior quality at affordable prices

Through the Food Boys Enterprise Development initiative, Eatari Food Distributors has been empowered to provide superior quality service with the correct infrastructure, expertise and experience, at affordable prices and focusing on the best quality.

OUR commitment

Eatari Food Distributors is committed to providing a range of quality food products, delivered directly to your door, through a fleet of refrigerated vehicles, to always maintain the cold chain. Our selection includes lines from chicken, venison, beef, frozen pastries and cakes, snack items, cold meats, sausages, duck and more. Our client base spans across the board from hotel groups, catering companies, restaurants, theatres and more.

We are here to provide you with excellent service, individualised treatment and above all, excellent quality products. We can also assist in sourcing specific lines for functions or events that you require, and portioning products to your specifications. We have a very hands-on approach, and our goal is to bring the chefs vision to life.

We have access to a fleet of seven refrigerated vehicles, to maintain the cold chain throughout the entire logistics process. We offer deliveries daily around the Johannesburg and Pretoria regions. We also provide a delivery route in North- West on Tuesdays and Fridays.